What's on - Sonia Paço-Rocchia

Colloque Fou de basson - ateliers et création de deux mouvements d'Hommage pour 32 bassons

25/04/2013

Lors du Colloque 2013 de Fou de basson, Angoulême, France, le 26-29 avril (performance le 29 avril), je ferais une démonstration et atelier: le basson avec traitement en temps réel, avec des outils que j’ai développés. J’y ferai aussi des ateliers autour d’Hommages, pour 32 bassons, et finalement, je vais y créer deux mouvements d’Hommage, pour 32 bassons.

Vox Tactum au Covent Garden, Bruxelles

22/04/2013

Je serai basse, dans le choeur de iPods (ChoirMob and Vuzik), Vox Tactum, de Nicolas d’Alessandro, pour jouer Intertwine une pièce de Aura Pon

L’Art dans tous ses états:
Quand la musique classique rencontre l’Art Contemporain
Mercredi 24 avril, 20 h
Covent Garden, Passage Rogier
Bruxelles
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LIO, 4th November, Cafe Oto

29/10/2012

ensemble: LIO

Last gig in London for some time... I am going to conduct as well as playing the bassoon.

The London Improvisers Orchestra
Café Oto
18-22 Ashwin St, Dalston, London, E8 3DL - map
Sunday 4th November
Doors 8.00, music 8.30
£6/concessions £4

reading: I Became Luminous

27/10/2012

I Became Luminous is a experimental play produced by The Olga & Clarence Memorial Theatre Company for which I have been commissioned to compose the music.

We performed the complete play, in June 2011, in London.

by Ieva Strazdina and Jeffrey Gordon Baker, The Olga & Clarence Memorial Theatre
text by Antonin Artaud, St Augustine, Guy Debord, Jean-Jacques Rousseau,
Arthur Rimbaud and Patti Smith
music and sound by Sonia Paço-Rocchia

performed by Jeffrey Gordon Baker, Ieva Strazdina and Sonia Paço-Rocchia

Reading of I Became Luminous
Saturday 3rd of November at 7

The meeting point will be between
Counter (Stourspace) Café
(Hackney Wick, 7 Roach Road, London, E3 2PA)
and Hackney Cut.
The nearest station is Hackney Wick

(TFL does not know about the new bridge over the canal so look at this map)
Please note that late comers won’t be able to join later, but the cafés are good.

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